Yes yes i knownive been sick so give me a break ok! Now this weeks dish is Coq Au Vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. Usually a Burgundy Wine is used as well as Cognac! This dish was a classic. From the wine to the mirepoix this was amazing. Definitely a comforting dish that will keep you warm on these cold nights. Be sure to look out for new videos on youtube. Cooking With Hart. . . . . Ingrediants: . 2 tablespoons good olive oil . 4 ounces good bacon or pancetta, diced . 1 (3 to 4-pound) chicken thighs. .Kosher salt . Freshly ground black pepper .1/2 pound carrots, diced .1 yellow onion, diced .1 teaspoon chopped garlic .1/4 cup Cognac or good brandy .1/2 bottle good dry red wine such as Burgundy .1 cup good chicken stock .10 fresh thyme sprigs .2 tablespoons unsalted butter, at room temperature . 1 1/2 tablespoons all-purpose flour . 1/2 pound cremini mushrooms, stems

These Bad Boys are called Profiteroles. profiterole, cream puff, or chou à la crème is a French and Italian choux pastry ball filled with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. You know, I had to put my HART into it, so I created a Strawberry Chardonnay custard to fill the inside of these delectable balls, powdered sugar, and, of course, some chocolate sauce glazed on top. Be on the lookout for new youtube videos every Tuesday. Be sure to also SUBSCRIBE to COOKING WITH HART. • • • • Ingredients Puff Pastry: 100g / 7 tbsp unsalted butter 1 cup water 1 cup flour, plain/all-purpose 4 large eggs (at room temperature) Pinch of salt Note: oven to 420 for 15 mins, then remove from oven and poke a hole in pastry. Place back in the oven at 350 for 8 mins __________ Custard: Four egg yolks 1/4 cup white sugar, caster / superfine 3 1/2 tbsp cornflour/cornstarch 2 1/3 cups milk, full fat is best 1/4 cup extra white sugar 1 tsp vanilla bean paste (or extract ) _______ .CHOCOLATE SAUCE: 250g dark chocolate (or US semi-sweet) 1 cup cream

You Ever did something and it just made you smile!!?? Well this was it for me today. This month we taking it to France! This Beautiful dish is known as Beef Bourguignon. This HARTY dish is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. Now I used some Pinot Noir and definitely had some patience and three hours later it came out beautifully, now my only critique is that maybe I could've let it simmer a bit more so it could get thicker, but it was definitely amazing.This dish can be served over noodles or even standalone but I whipped up some smooth mashed potatoes and let me tell you 👨🏿‍🍳😚 (Chef Kiss). Shoutout to Julia Childs for the challange! Be on the look out next Tuesday for this video and make sure you subscribe to cooking with hart. . . . . . . . Ingredients: • 1 tablespoons extra-virgin olive oil • 6 ounces (170g) bacon, roughly chopped • 3 pounds (1 1/2 kg) beef brisket, trimmed of fat (chuck steak or stewing beef) cut into 2-inch chunks • 1 large carrot sliced 1/2-inch thick • 1 large white onion, diced • 6 cloves garlic, minced (divided) • 1 pinch coarse salt and freshly ground pepper • 2 tablespoons flour • 12 small pearl onions (optional) • 3 cups red wine like Merlot, Pinot Noir, or a Chianti -- for a milder sauce, use only 2 cups of wine • 2-3 cups beef stock (if using 2 cups of wine, use 3 cups beef stock) • 2 tablespoons tomato paste • 1 beef bullion cube, crushed • 1 teaspoon fresh thyme, finely chopped • 2 tablespoons fresh parsley, finely chopped (divided) • 2 bay leaves • 1 pound fresh small white or brown mushrooms, quartered • 2 tablespoons butter . . . . Mashed Potatoes: 4 Yukon Gold Potatoes 1 stick of butter 2 cups of milk Salt and pepper to taste

Ok Guys it's a wrap for this month, I definitely learned alot about Indian culture and the dishes that they have. I'm going end this one a high note with a fan favorite. Tandoori Chicken with a Buhrani Raita. YUM! This dish had layers of flavor that came together amazingly. Yes, I would definitely make this dish again. Only thing I wish I would've done was marinade it longer! However, as we all know practice makes better. But other than that I loved it! Stay tuned for the Youtube video. Be sure to check out the latest video with the Naga BBQ Ribs! Comment and Subscribe! New video every Tuesday!! . . . Ingredients: Chicken Legs 2 garlic cloves, finely chopped 1 tbsp grated ginger 1 green Chile 3 tbsp lemon juice 1 tbsp mustard or canola oil 3 tbsp greek yogurt 3 tbsp finely chopped cilantro 1 tbsp smoked Paprika 1/2 tbsp mango powder 1/2 tbsp garam masala 1/2 tbsp dried fenugreek leaves 1 tbsp ground coriander 1/2 tablespoon ground cumin 4 tbsp kashmir Chile oil. . . . Bhurani Raita: 2. Cups greek yogurt 1/2 tsp black pepper 1/4 tsp Chile Powder 2 tbsp olive oil 5 garlic cloves 2 tbsp freshly chopped cilantro. . . . . . . #cookingwithhart #tandoorichicken #spice #Chicken #Indian #culture #Raita #youtube #subscribe #youtuber #somethingnew #flavorbomb #flavors #spices

There's a reason why I did these ribs as a video. because they changed my life lol. Put a smile on my face to the point where my cheeks were hurting.The flavors were immaculate definitely suggest you follow along with the video.

When pursuing anything you must always push. doesn't matter how rough or how hard you must be persistent and pursue. Pressure makes diamonds so don't be afraid of it. This time I'm putting pressure on me to pursue this new dish.

Chutney Cheese Sandwich. It's a play on a grilled cheese. Filled with mild cheddar cheese, mozzarella, bell peppers onion and a refreshing mint and cilantro chutney. The flavor notes on this bad mamajama is crazy! . . . . . Ingrediants: 1 Green pepper 1 red pepper 1 red onion Mild cheddar cheese Mozzarella cheese 1 tsp chili powder (Any bread of choice) For the Mint and Cilantro Chutney 1/2 cup fresh mint chopped 1/2 cilantro, chopped 1/2 fresh coconut 1 green Chile, finely chopped 2 tsp cumin seeds 3 tbsp squeezed lime juice Pinch of dry ginger Salt to taste

Starting over can be challenging yet rewarding. Starting over can be the start of new beginnings or the end of an era. In this video, I am celebrating moving into my new home, which has allowed me to express my creativity regarding my cooking content. This pasta signifies a new chapter of my cooking journey!